Just One Pan

Over 100 easy and creative recipes for home cooking: 'Truly delicious. Ten stars' India Knight

By: Jane Lovett

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Hardcover | 27 May 2021 | Edition Number 1

At a Glance

Hardcover
256 Pages

Dimensions(cm)
2.2 x 19.7 x 25.1

Hardcover

RRP $59.99

$58.75

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Just One Pan promises no more endless washing up, or unnecessary hassle, just quick, achievable yet always impressive recipes to get fantastic and flavourful home-cooked food onto your table, whatever the occasion.

Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. Just One Pan is no exception - packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches.

This cookbook is bursting with bakes, casseroles, gratins, dhals, frittatas and hearty salads of every description, all of which are made using one pan, pot or dish. You'll be sure to find inspiration for whatever you are in the mood for, alongside Jane's much loved Hints & Tips to help you get ahead in the kitchen.

Recipes include:

Spinach, Parma Ham & Taleggio Frittata
Full-English-Breakfast-in-the-Oven
Chorizo Sausage, Red Pepper & Mixed Grain Bake
Posh Fish and (Chunky) Chips
Mung Bean, Coconut & Spinach Dhal
Toad in the Veg Patch
Butternut Squash & Kale Gratin
Creamy Leek, Potato & Parmesan Chicken Thigh Tray Bake
No-bake White Chocolate, Ginger & Blueberry Cheesecake
Rhubard & Pistachio Tarts

About the Author

Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business.

Industry Reviews

Jane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again. - Xanthe Clay, Telegraph columnist

I don't have a favourite cookbook as such, more an ever-evolving top five. But there is always at least one volume of Jane Lovett in the mix, most recently Just One Pan, the best one-pan book I've come across. [Jane Lovett] writes really good simple recipes that always work. She's especially good at making a feast out of a small assembly of ingredients that somehow taste like you've done a lot more to them than you actually have . . . you feel in safe hands. - Sunday Times Magazine

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