
Prime Cuts
The essential guide to choosing, cooking and enjoying meat
By: Jess Pryles
Hardcover | 29 September 2026
At a Glance
Hardcover
RRP $49.99
$42.75
14%OFF
Available: 29th September 2026
Preorder. Will ship when available.
ISBN: 9781761501289
ISBN-10: 1761501283
Available: 29th September 2026
Format: Hardcover
Language: English
Number of Pages: 280
Audience: General Adult
Publisher: Murdoch Books
Country of Publication: GB
Dimensions (cm): 26.0 x 20.5
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You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Meat & Game
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Chicken & Other Poultry
- Non-FictionCooking, Food & DrinkCooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks











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