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Jane Grigson's Vegetable Book - Jane Grigson

Jane Grigson's Vegetable Book

Paperback Published: 30th April 1998
ISBN: 9780140273236
Number Of Pages: 624

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'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - 'Daily Mail'.

This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

Industry Reviews

" As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated. " -- Observer " Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens. " -- Sunday Telegraph " The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book. " -- Scotsman "As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated."--"Observer" "Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens."--"Sunday Telegraph" "The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book."--"Scotsman"

ISBN: 9780140273236
ISBN-10: 0140273239
Audience: General
Format: Paperback
Language: English
Number Of Pages: 624
Published: 30th April 1998
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 19.8 x 12.9  x 4.2
Weight (kg): 0.45
Edition Number: 3

Earn 69 Qantas Points
on this Book