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Hot Dish Heaven : Classic Casseroles from Midwest Kitchens - Ann L. Burckhardt

Hot Dish Heaven

Classic Casseroles from Midwest Kitchens

Paperback Published: 15th October 2006
ISBN: 9780873515689
Number Of Pages: 174

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What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course Retired Minneapolis "Star Tribune" Taste section editor--the delightful auntie every discerning foodie wants to call their own--Ann Burckhardt brings back the comfy casseroles of the fifties and sixties with modern updates for busy families, swingin' singles, and twenty-first-century potluckers in "Hot Dish Heaven." A veritable geography of the best-of-the-best hot dishes, this handy cookbook features seventy kitchen-tested recipes collected from casserole connoisseurs across the Midwest. Emphasizing the use of fresh, nutritious ingredients without losing sight of the importance of a good can of soup in the right bake-and-share meal, Burckhardt balances delicious down-home selections like Texas Hash, Football Stew, and Reuben Bake with such wholesome one-dish wonders as Whole Grain Pilaf and Tian of Rice and Zucchini. You too can dine like the stars with such dazzling feasts as Phoebe's Peach Noodle Kugle from the childhood kitchen of comedian Al Franken and the Cedric Adams Hot Dish, named after the late Broadcasting Hall of Famer once known as the "voice of the Upper Midwest." Burckhardt gives us the history of each dish, the classic variations, and ideas for cooking and sharing in today's busy world.

Casserole Classics; Round the World in a Casserole Dish; Comfort Foods for Busy Days; Hot Dishes for Potlucks and Church Suppers; Satisfying Side Dishes; Breakfast and Brunch Casseroles; Warm, Wonderful Desserts; Appendix. Index.

ISBN: 9780873515689
ISBN-10: 0873515684
Audience: General
Format: Paperback
Language: English
Number Of Pages: 174
Published: 15th October 2006
Country of Publication: US
Dimensions (cm): 24.13 x 18.8  x 1.27
Weight (kg): 0.34

Earn 56 Qantas Points
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