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Chocolate All Day : Recipes for indulgence - morning, noon and night - Kirsten Tibballs

Chocolate All Day

Recipes for indulgence - morning, noon and night

By: Kirsten Tibballs

Hardcover | 31 October 2023

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These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.

It's always the right time for chocolate.

Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.

Dip into luscious treats, morning, noon and night, arranged by textural experience:

Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic

Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.

About the Author

Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, which airs globally in over 40 countries and is now in its third series on SBS, and is a regular on MasterChef Australia. Kirsten is director of the Savour School, an online cooking school with a huge international following, as well as a bricks-and-mortar retail hub in Australia for chocolate and patisserie. Kirsten was the president of the jury for taste at the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is a global ambassador for Callebaut.

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Chocolate - Kirsten Tibballs