Get Free Shipping on orders over $79
Grog : A Bottled History of Australia's First 30 Years - Tom Gilling

Grog

A Bottled History of Australia's First 30 Years

By: Tom Gilling

Paperback | 27 September 2016 | Edition Number 1

At a Glance

Paperback


$40.75

or 4 interest-free payments of $10.19 with

 or 

Ships in 10 to 15 business days

Even before James Squire set sail as a convict aboard the First Fleet, liquor was playing its part in shaping the colony-to-be. Who was entitled to it and who wasn't; who could make and sell it and who couldn't; and how the young and thirsty colony could make itself self-sufficient in booze. As the colony grew, rum became both a currency and a source of political strength and instability, culminating in the Rum Rebellion in 1808, and what one observer said was a society of 'drunkenness, gaming and debaucheries'.

Now, with Grog, writer Tom Gilling presents a compelling bottled history of the first three decades of European settlement: how the men and women of New South Wales transformed the colony from a squalid and starving convict settlement into a prosperous trading town with fashionable Georgian street names and a monumental two-storey hospital built by private contractors in exchange for a monopoly on rum.

Grog is a colourful account of the unique beginnings of a new nation, and a unique insight into the history of Australia's long love affair with the hard stuff.

About the Author

Tom Gilling is a respected journalist and acclaimed novelist whose books include The Sooterkin, a New York Times Notable Book, Dreamland and Seven Mile Beach.

More in Wines & Champagnes

How to Drink Australian : An Essential Modern Wine Book - Jane Lopes
A Taste for Wine : A New Tasting Masterclass for Wine Lovers - Rose Murray Brown
Stalin's Wine Cellar - John Baker

RRP $26.99

$22.99

15%
OFF
The Champagne Guide Edition VII - Tyson Stelzer

RRP $120.00

$83.75

30%
OFF
Native Wine Grapes of Italy - Ian D'Agata

RRP $82.95

$60.75

27%
OFF
The Oxford Companion to Wine : Oxford Companions - Julia Harding MW

RRP $122.95

$85.75

30%
OFF
On Sundays : Long Lunches Through the Seasons - Dave Verheul

RRP $55.00

$42.75

22%
OFF
Wine Folly : Master Edition - Madeline Puckette

RRP $55.00

$42.75

22%
OFF
James Halliday : 50 Years of Great Wine Dinners - James Halliday

RRP $120.00

$83.75

30%
OFF
Wine Trails : Australia & New Zealand : Lonely Planet Food - Lonely Planet Food
Australia's First Families of Wine - Richard Allen

RRP $69.99

$52.75

25%
OFF