Portugal

Authentic recipes and ingredients

By: Anais Bourny Delon, Nicolas Lobbestael (Photographer)

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Hardcover | 24 June 2025 | Edition Number 1

At a Glance

Hardcover
312 Pages

Dimensions(cm)
22.2 x 16.4 x 3.6

Hardcover

RRP $49.99

$38.75

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Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:

Grilled scallops and salpicao
Flambeed chouri o
Salt cod fritters
Portuguese seafood rice
Pork stew with clams
Tangy mandarin creme caramels
Pica-pau mushrooms
Pasteis de nata

About the Author

Anais Bourny Delon has been working in the gastronomy and lifestyle sector for almost 15 years. By turns a chef's agent, personal assistant to chefs, event organizer and cookbook author, she's a true Swiss Army knife. In 2018, Anais created Agence Constellation, a marketing and communications consultancy dedicated to food and chefs. On a daily basis, she supports talented chefs in the fields of culinary publishing and events.

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