Feast

In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style. Miguel's food is a loving nod to the dishes of his Spanish heritage, but is also very firmly based in the modern Australian kitchen. Whether you're getting together for brunch, looking for something fast on a weeknight or to try some new dishes for a family celebration, there are so many bold and exciting flavours here to discover. These are generous meals from a big-hearted chef who knows that simple, good food makes everyone smile.

Recipes include:

• Jamon & manchego jaffles
• Sticky soy barbecued broccoli with coriander pesto
• Crispy, crunchy mushroom burgers
• Patatas bravas
• Chicken & chorizo paella
• Family heirloom Spanish chicken pie
• Salt & pepper calamari rolls
• Popcorn fish tacos with corn salsa
• Crispy chicken schnitzy with buttery centre & perfect mash
• Sticky mustard pork ribs with coleslaw
• Meatball bolognese
• Lamb montaditos with chunky romesco sauce
• Churros con chocolate
• Whole orange syrup cake

About the Author

Originally from Murcia in the south of Spain, Miguel Maestre is a household name in his adopted Australia, known for his passion and love for food. His television career includes more than a decade as food host of the popular lifestyle show The Living Room. Miguel captured Australian hearts when he was crowned King of the Jungle in I'm a Celebrity ... Get Me Out of Here! and other television credits include Boys Weekend, Miguel's Tropical Kitchen, Miguel's Feasts and Weekend Feasts, which are broadcast around the world. Miguel is the founder and owner of Maestre Enterprises, the largest Spanish/Australian gourmet brand in the country.