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Even More Basics to Brilliance : The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes - Donna Hay

Even More Basics to Brilliance

The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes

By: Donna Hay

Hardcover | 4 October 2023

At a Glance

EOFY Sale

Hardcover


RRP $55.00

$25.50

54%OFF

In Stock and Aims to ship next day
Booktopia Comments
For a limited time only, order a copy of Even More Basics to Brilliance and you'll receive a copy signed by Donna Hay. *Available while stocks last

Product Description
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance.

In Even More Basics to Brilliance, the follow-up to Donna's internationally best-selling book Basics to Brilliance, you'll find more of those much-loved foundation recipes everyone needs in their cooking repertoire - but reimagined for today's home cook, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen.

When Donna first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies.

Just like Basics to Brilliance, this modern reference book is bursting with Donna's tried-and-true classic recipes -designed with today's home cook in mind, you'll also find a simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.

Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!

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