Get Free Shipping on orders over $79
Dairy Engineering : Advanced Technologies and Their Applications - Megh R. ) Goyal

Dairy Engineering

Advanced Technologies and Their Applications

By: Megh R. ) Goyal (Editor), Rupesh S. Chavan (Editor), Murlidhar Meghwal (Editor)

Paperback | 31 March 2021 | Edition Number 1

At a Glance

Paperback


RRP $175.00

$155.75

11%OFF

or 4 interest-free payments of $38.94 with

 or 

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

More in Food & Beverage Technology

Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
The Science of Flavour : Unlock the Secrets of Flavourful Cooking - Dr. Stuart Farrimond
Wine Folly : Master Edition - Madeline Puckette

RRP $55.00

$42.75

22%
OFF
Wine A Tasting Course : Every Class in a Glass - Marnie Old

RRP $37.99

$30.75

19%
OFF
The World Atlas of Wine : 8th Edition - Hugh Johnson
Cooking for Geeks : Real Science, Great Cooks, and Good Food - Jeff Potter
Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails - Colleen Graham