Cellarmanship

How to keep, serve and sell real ale

By: Patrick O'Neill

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Paperback | 2 April 2020 | Edition Number 7

At a Glance

Paperback
160 Pages

Dimensions(cm)
14.0 x 21.1 x 1.5

Paperback

$37.75

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With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.

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