book on whisky 17 search results

... perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavour? Which big-name brands truly deserve their reputation? What are the current ...

... you want to visit Scotland nothing will. The nation is home to more than 20 million casks of maturing whisky. That's four barrels for every Scottish person. No wonder they want their independence. Author: Orange Hippo ...

... from leather-clad fireside armchairs, that's overturning tradition. Taken neat or over ice, 101 Craft & World Whiskies will blow the cobwebs off your dram. About the Author Ian Buxton worked in the drinks industry for ...

... in 1820 by Sir Walter Scott. SELLING POINTS: . Forty-three stories about the most famous bottles of Scottish whisky . Full of humorous and memorable stories about iconic bottles from the past and present . A perfect ...

... year new initiatives arise and time after time the announced releases are sold out in no time. Belgian whisky is appreciated, has become a sought-after collector's item and regularly wins gold and silver at international ...

... a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover's palate - from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze - this neat ...

... Hebridean islands of Great and Little Todday. When food is in short supply, it is bad enough, but when the whisky runs out, it looks like the end of the world. Morale is at rock bottom. George Campbell needs a wee dram ...

... warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how to keep your starter lively for many years are included). Once your starter blossoms, you can ...

... from chefs such as Peter Gilmore, Maggie Beer and Rene Redzepi's sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters. About the Author John Newton is ...

... -free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza on the Grill has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads ...

... satisfying comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves. The Best Comfort Food on the Planet takes ordinary dishes like mac 'n cheese, salad, and lasange and turns them into Lobster ...

... key to these dishes, which feature steaming, flash-frying, braising and stir-frying. A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way. About the Author Ching-He Huang was born in ...

... our lives have only gotten more frantic, and our palates have only gotten more discerning. Now Anne presents A New Take on Cake, which allows you to take just a little time and only a few ingredients to turn a mix into a ...

This book evaluates new data on diet and cancer and uses it to update the dietary guidelines produces by ECP and IUNS in 1985. It is the proceedings of the 9th Annual Symposium of the European Organization for ...

... of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more ...

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Author: Caitlin Penzeymoog. Format: Hardcover Non-Fiction Books Cooking, Food & Drink Cookery By Ingredient ...

... you. Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go is a cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind ...

... not just the city dwellers who venture into the swamp seeking a duck-hunting adventure like they've seen on TV, but also themselves and the other local residents they encounter. Everyone is fair game in this laugh-out ...

... of any wine lover who sipped them. It found fame and fortune but had it gone too far...? On Tuscany's authors unravel the truths of this enchanted vineyard - its tortured landscape of clashing mountains and upended ...

... BBC2 series with Kew Gardens and Raymond Blanc, this is the story of our favourite fruit and veg. The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book ...

... to help heal your gut and cool inflammation in the most delicious way possible. You're Not Fat, You're on Fire will give you all the science and strategies you need to understand the problem, extinguish the flames, feel ...

... , heartwarming, undoubtably cool jigsaw puzzle. Included inside the box is the complete recipe for the sandwich, too Featured on Good Morning America , the Drew Barrymore Show , and the Rachael Ray Show , Dan Pelosi's ...

... He is a Food & Wine Best New Chef and three-time James Beard nominee for Best Chef: West, and been on Jonathan Gold's 101 Best Restaurants list for the past four years. He was previously at Ubuntu, earning the restaurant ...

... adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The Room on the Broom Cookbook is a great way to inspire an interest in cooking and baking. Treat your ...

... of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert ...

... of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen , and coauthor of Anita Lo's Cooking Without Borders . Druckman resides ...

... eat, and over sixty mouth-watering recipes, The Healthiest Diet on the Planet is the easiest way to look great, feel better ... to make it easier for people to eat well on the go. Author: John McDougall. Format: Hardcover ...

... portrait of tree-change and a cookbook to treasure. About the Author Sally Wise regularly appears on Saturday mornings on ABC Local Radio 936 Hobart. She has a weekly newspaper column, and owns and runs a catering ...

... personality and spirit, and the recipes are designed to be easy and fuss-free - and guaranteed to please. Come On Over! will inspire anyone looking to cook every day of the week! About the Author Elizabeth Heiskell is a ...

... Brittany is a mother of three children who are homeschooled, so she recognises the challenges of cooking dinner every night on a budget, but she also wants to make sure the meals she cooks for her family taste great. In ...

... , a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe ...

... contemporary issues surrounding the fruit - such as inflation, gentrification and its social media community. A Quick On Plantain is a celebratory look at how food, people and culture intersect. About the Author Born in ...

... that will always hit the spot. With new takes on old classics like Mini Chocolate Chip Cuties and Vegan Molasses ... many choices, you'll always have the perfect cookies on hand. Make the most of winter with Hot Cocoa ...

... the world's favourite piece of paper: the menu. On the Menu is a stunning collection of menus, from those ... are relics from another time: a 1970s menu from L'Escargot on which all main courses cost less than one pound; the ...

... contains 60 recipes and 60 photos. About the Author Bill Gillespie is the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers . He's also the pitmaster of Smokin' Hoggz BBQ, an ...

... 's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites. On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing ...

... and live life to its fullest potential. Running on Veggies contains more than seventy-five mostly plant-based, ... of athletic performance, from novice to expert. Running on Veggies is the guide athletes and the rest of us ...

... authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget , they share over 100 delicious recipes and prove that great tasting food doesn't have to ...

... become a true a-fish-ionado. About the Author Established in 2013 by Rick Toogood and his wife Katie, Prawn on the Lawn began life as a seafood bar and fishmonger near Islington's buzzing Upper Street, and has now been ...

... incredible place. About the Author Romy Gill is a British/Indian chef, food writer, author and broadcaster and a regular on Ready, Steady, Cook (she's just been confirmed for the next series) and R4's Food Programme . In ...

... her for the world of book publishing back in the UK where she honed her wine knowledge working with Hugh Johnson on six editions of his international best-seller, the Pocket Wine Book . Susan then landed her dream job as ...

... Himalayan valleys of Yunnan' in pursuit new taste experiences and wine thrills. He found them! Oz Clarke on Wine takes us on a fast-paced, witty romp around the grape varieties key to the world's major wine styles, then ...

... to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around ...

... in every way. About the Author John Newton is a freelance writer, journalist and novelist. He writes on food, eating, travel, farming and associated environmental issues. His most recent books are The Getting of Garlic ...

... dense recipes that use only minimum amounts of salt and/or oil include many budget-friendly options. Advice is offered on when it's best to eat larger meals and allow the body ample time for digestion before sleep. About ...

... - can be made the hero of every dish. In Berber&Q: On Vegetables , there are countless options to cook every type of veg, ... Q Shawarma Bar, Josh's second restaurant, opened on Exmouth Market in 2016. Widely recognized as an ...

... and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education one rich in history and sense of ...

... sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Having ...

... food blog, Rocket & Squash , Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with ...

On honeymoon, a food writer questions how had food and culture moved along the Silk Road, the ancient trade route linking ... personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across ...

... items such as Chia Seed Chocolate Powerpots and an On-The-Go Smoothie to fulfilling dishes including Easy Ramen , Lamb ... Salads, Snacks & Treats and Drinks, so Food on the Go will slot seamlessly into your lifestyle at any ...

... bill, you've come to the right place. In Gluten-Free on a Shoestring , savvy mom, beloved blogger, and gluten-free ... will be updated throughout. With family-friendly advice on the best values and where to find them, meal ...

... blog awards by the handful, and a mega-blogger was born. In addition to more than 120 recipes, Molly on the Range is filled with Yeh's signature, beautiful photography and essays about her new Midwestern life written in ...

... and pay less at the grocery store with coupon-clipping tips, smart shopping hacks, and more. Buy Mediterranean Diet on a Budget and whip up meals that your body and your bank account will thank you for. Author: Emily ...

... food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising ...

... affair, but not here - each recipe is prefaced by a little sprinkling of the frivolity that they're known for. On top of that, there's a guide to exercise and calorie counting if you're just getting started. With over 15 ...

... course or garnish. Borrowing from Byron's classic poem "Don Juan" for her title ("Since Eve ate apples, much depends on dinner"), writer Margaret Visser looks to the most ordinary American dinner for her subject -- corn ...

... by an international group of experts of the evidence for c Author: International Agency for Research on Cancer: Working Group. Format: Paperback Non-Fiction Books Medicine Medicine in General Public Health & Preventive ...

... B&O's own specialty collections of the 1940s and 1950s, the Old Standard B&O Recipes, What's Cooking on the B&O? and B&O Chef's Notes. Along with the original recipes and modern interpretations, they supply captivating ...

... the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades ... Author: Andrea Slonecker. Format: Paperback with Flaps on Inside & Back Covers Non-Fiction Books Cooking, ...

... bank account. As Kelly doles out wit and wisdom on everything from thrift store sprees to proper dinner etiquette, ... makeover show What Not to Wear and The Chew on ABC Daytime. Originally from Port Jefferson Station, New ...

... spices, dried fruits, and olives. Morocco on a Plate captures on the page the traditions and secrets of ... stunning display. Luscious photos, bold colours, and passages on the history of Morocco make this book a beautiful ...

... . Armed with a host of simple-to-prepare, savoury and sweet recipes, Alan Murchison creates a range of on-the-go snacks, unique dishes and smoothies to enable riders to ditch the processed energy bars, sugary drinks and ...

... apps perfect for the big game. Beef up your plate with melt-in-your-mouth briskets and steaks; feast on fabulous lobster tails, shrimp and salmon; or start (and end ) your day right with decadent breakfasts and desserts ...

... for jerky, fruit leathers, and dehydrated fruits and veggies, you can add flavor to any outdoor adventure with On the Trail (New Camp Cookbook). Also available in this series: The New Camp Cookbook, Camp Cocktails, The ...

... - you can start to address the real issue. You see, you're not fat. You're on fire. You're Not Fat, You're on Fire will give you all the science and strategies you need to understand the problem, extinguish the flames ...

... cookbook A Girl Called Jack , was a runaway bestseller selling nearly 60,000 copies. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible new recipes including Fluffy Berry Pancakes ...

... author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African ...

... night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens ... and producers from across the country. He now lives on a farm in Tasmania, the subject of his TV ...

... Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta. This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book ...

... guide and cookbook that empowers and encourages her readers to quit "dieting" for good, to feel full on fewer calories, and to lose weight and keep it off while eating satisfying portions of delicious, nutritious foods ...

... establish herself in the meat industry, memorizing muscle and bone and tendon, while battling sexism and ageism. Girl on the Block is a fish-out-of-water story that blends Wragg's personal journey with an exploration of ...

... the secrets to working ably with gluten-free dough and even a whole section on troubleshooting, in case things go off the rails a bit. gluten-free on a Shoestring Bakes Bread tells you everything you need to know to make ...

... roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David ...

... roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David ...

... involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. Author: Felipe Richter Reis. Format: Hardcover Non-Fiction Books Engineering & Technology ...

... up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi. Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with ...

... Author Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book ... twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he ...

... cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the "romance of the rails ...

... . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover ... renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, ...

... Rose, and the wines of Sicily, plus a fascinating chapter written from the author's unique 50-year perspective on how wine and food culture has changed since 1970. About the Author Kevin Zraly is the founder and teacher ...

... super-clear to the novice cook. About the Author Rick and Katie Toogood established their London restaurant Prawn on the Lawn in 2013, serving only the freshest seafood and tapas-style fish dishes. A second site followed ...

... eating well can fit into even the busiest lifestyle. In this follow-up to her popular first book, Plant-Based on a Budget , Toni Okamoto turns her attention to recipes that save you time and energy in the kitchen-and, of ...