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RRP $37.95
$30.50
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... the real thing and discover the delights of home-cooked Indian food Indian food—delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you'll learn the fundamentals, plus over ...
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RRP $59.99
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... Morocco and New Zealand. But it's her deep love and understanding of Indian cooking that she shares with readers here, in Indian Cooking Class. Drawing on her own extensive travels through the home, street and commercial ...
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$40.40
... approachable by making her delicious vegetarian recipes in the incredibly popular Instant Pot. Vegetarian Indian Cooking with Your Instant Pot features favorites like Matar Paneer, as well as traditional street foods ...
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RRP $39.99
$31.75
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... , hearty rice and grain dishes, decadent desserts and essential spice blends, this indispensable guide to Indian cooking is packed with options for every appetite and occasion. And once you experience how flavorful it ...
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... Jaffrey's own wide experience. The wealth of colourful detail and incidental information makes An Invitation to Indian Cooking as much a pleasure to read as it is to use. Author: Madhur Jaffrey. Format: Paperback Non ...
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RRP $45.00
$42.25
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... food" ( Epicurious ). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" ( Saveur ). Here she shares inviting, easy-to-follow recipes-some entirely new, others reworked classics ...
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$32.23
... vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food. Diverse recipes --Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry ...
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... 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser ...
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RRP $55.00
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... 's FoodTube Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you ...
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... Course , which together have sold over half a million copies. Monisha runs her own successful Indian cookery school in London - Cooking With Monisha - teaches once at month at Divertimenti and has recently given demos at ...
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... recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day , Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with ...
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... in marketing, Hari began teaching small groups of foodie fans how to create and enjoy authentic Indian cooking, and spent several years training at the Michelin-starred Tamarind collection of restaurants. She is the ...
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$44.95
... you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more ...
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$37.75
... from her previously-published cookbooks, Healthy South Indian Cooking and Indian-Inspired Gluten Free Cooking. Included are over 120 easy-to-follow, flavourful Indian recipes -- each with a colour photograph -- ...
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... offers precise, easy-to-follow prep instructions and easy-to-find ingredients. The basics --Explore Indian cooking techniques, kitchen and pantry essentials, expert tips, and more. Spice up mealtime, anytime with this ...
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$42.75
... and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday ...
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... ( Saveur ). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian food, many for the first time. In this stunning new edition, beautifully illustrated and featuring ...
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... since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking. In her newest recipe collection, Chetna provides us with flavour-packed feasts designed to please a ...
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... 100 recipes the secrets of British Asian food. These are the recipes from her family and friends; Indian cooking but adapted using British ingredients. Vicky says 'our home food is much simpler than the food you find ...
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... and full of those mouth-watering flavours that make Indian food so enticing. Author: Sunil Vijayakar. Format: ... -Fiction Prose Cooking, Food & Drink Quick & Easy Cooking National & Regional Cuisine How to Cook & Recipe ...
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... soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed ... . Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs ...
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... desserts, there's something for every palate and occasion. Elevate your cooking skills and bring the exotic flavors of India into your kitchen with our Indian Dish Cookbook-a celebration of tradition, taste, and the joy ...
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... bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready ...
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... just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and ...
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... the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of ...
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... and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in ...
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$59.25
... career in telecommunications to follow her passion in food. Her cooking style is eclectically Asian, drawing influence from her Chinese Indian heritage. She cooks with generosity and heart, food being an integral part of ...
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... the U.S. Army was involved in the last skirmishes of the Indian Wars, the Spanish-American war and the Philippine-American war. The manual prepares a cook for any eventuality whether in garrison, at camp in the field, or ...
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... your family and friends. Even if you're new to cooking, you can easily make delicious Zucchini Bread Pancakes to fuel ... on favorite dishes like Roasted Red Pepper Pasta, Indian Butter Tofu and Butternut Mac and Cheese. No ...
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... them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, ... Laxmi Khurana. Format: Paperback Non-Fiction Books Cooking, Food & Drink National & Regional Cuisine ...
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... , with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef ... Chef Kenny Gilbert. Format: Hardcover Non-Fiction Books Cooking, Food & Drink TV & Celebrity Chef Cookbooks National ...
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... meat-free dishes from the queen of Indian home cooking Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find ...
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... flavors in your own kitchen. Whether you're new to Indian food or looking to bring your favorite dishes home, this ... Author: Neha Mathur. Format: Paperback Non-Fiction Books Cooking, Food & Drink National & Regional Cuisine
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... is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter ...
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... The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy ... Author: Pushpesh Pant. Format: Hardcover Non-Fiction Books Cooking, Food & Drink Recipes & Cookbooks Vegetarian & Vegan ...
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... Author Mridula Baljekar is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on ... Mridula Baljekar. Format: Hardcover Non-Fiction Books Cooking, Food & Drink Recipes & Cookbooks National ...
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... the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour. In Tandoori Home Cooking , Maunika Gowardhan, bestselling author of Thali , takes you ...
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... familiar with the basics, it's on to the fun stuff-cooking with spices. After you've followed the simple tips on making ... and spice mixes-including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue ...
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$50.40
... in Bhutan's shamudatsi. Whether you're a lover of Indian cuisine, at home or abroad, or a wanderer seeking ... Books Society & Culture Cultural Studies Food & Society Cooking, Food & Drink National & Regional Cuisine Travel ...
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$33.16
... is your ticket to simplified yet authentic Indian cuisine. From classic butter chicken to regional ... table effortlessly. Author: Kelly Johnson. Format: Paperback Non-Fiction Books Cooking, Food & Drink Recipes & Cookbooks
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$86.80
... modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual. Selections on changes ...
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$42.50
... recipes and conversation. In the process, South Indian kitchens emerge as more than just domestic spaces- ... Author: Nao Saito. Format: Hardcover Non-Fiction Books Cooking, Food & Drink National & Regional Cuisine Travel & ...
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$33.16
... culinary landscape with our meticulously crafted Indian Brunch Cookbook. Brimming with aromatic spices ... food culture. Author: Kelly Johnson. Format: Paperback Non-Fiction Books Cooking, Food & Drink Recipes & Cookbooks
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$34.25
... get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer ... they do best! So put on your apron and get cooking with the MeatMen today! About the Author The MeatMen consists ...
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... of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases ...
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... are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential ...
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... basics with a guide to building the perfect fire, and reinvigorating your summer barbeque by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how ...
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... to tasty cheeses, from spicy condiments to Asian-style sauces, from Latin flavors to Indian, Levy introduces both novice and seasoned cooks to a grand array of international ingredients. By showcasing them in such dishes ...
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... present, with cuisine ranging from Italian to Moroccan, Indian to South American. Among the famous chefs and ... cookery books, and an elegant design, A Book for Cooks is a culinary delight for all foodies. About the Author ...
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$50.34
... basics while also divulging a few easy tricks, even if it means "faking it till ya make it." Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry ...
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... Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start ...
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... home chef feel like a pro. Designed with the elegant simplicity their fans have come to expect, Anyone Can Cook focuses on dinners - for many the most important and stressful meal to prepare. The book offers recipes that ...
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$60.75
... perfects every recipe-so you can be sure you're getting the best that American cooking has to offer. Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show ...
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... US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her ...
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... ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her ...
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... who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too." -Julia Moskin, The New ...
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... , and thoughtful presentation. His mission in an era of fast food is to keep the art of baking and cooking alive. This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the ...
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... What I Do . Color photos showcase each recipe. Step-by-step preparations take the guesswork out of cooking. Complete nutrient information is included for each recipe. About the Authors Elizabeth D. Riesz, PhD, (1937-2019 ...
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... and everyday favorites, simplified meals for the everyday cook, one pot wonders and fast feasts that take ... Inspired by a family of passionate foodies, cooking and eating hearty home-cooked food has always been a way of ...
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... dishes. Karen has inspired generations of home cooks, and with this milestone book she brings ... she is the author of eight cookbooks. Her newest book, Cook , is by far her most comprehensive and ambitious, cementing her ...
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... a little slice of Italy into your own home. About the Author Silvia Colloca is an Italian-born home cook who loves to share delicious recipes that have been passed down through her family for generations. Her food is ...
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... of entries from acid to zester, here is all the information -- no more and no less -- you need to cook, as well as countless tips (including only one recipe in the entire book, for the "magic elixir of the kitchen") and ...
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$53.90
... will help make the "what's for dinner?" question fun again. Approachable and designed for cooks of all skill levels, No-Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment's notice ...
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$53.90
... build from there. With flexible recipes designed for all the ways kids approach meals and snacks, How to Cook Everything Kids promises to turn the kitchen into a place of joy and discovery. The detailed recipe directions ...
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... of hard work and a sprinkling of fate, they realized this dream and founded The Cook's Atelier, a celebrated French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they ...
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... , a shop with everything from stunning tabletop goods to the trustiest pan, and a community of talented and curious home cooks. Oh, and we've won many a James Beard and IACP award doing it. Author: Amanda Hesser. Format ...
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... the fussiest of eaters. That's where The Batch Cook Book comes in. This gorgeous cookbook will fit right ... feasts for friends and family. It's a book for every cook. Whether you need to find creative uses for a summer ...
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... do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire. About the Author Molly ...
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... This cookbook is for buyers of Ottolenghi Simple, Samin Nosrat's Salt, Fat, Acid, Heat, and Molly Baz's Cook This Book. Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit 's viral recipes - favourites ...
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... The Perfect Recipe for Losing Weight and Eating Great. AARP's official food expert and former executive editor of Cook's Illustrated magazine, she is also a contributing chef at Runner's World Magazine. She and her two ...
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... , a party, or yourself. Enjoy the many flavorful options in a vegan diet with Anything You Can Cook, I Can Cook Vegan ! 100+ RECIPES : Expert author Richard Makin's light-hearted approach and detailed recipes ensure you ...
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... and the blogger behind School Night Vegan. With a background in street-food and a love of ambitious cooking, Richard has over 200k instagram followers and writes a monthly vegan column for UK food magazine Olive. He ...
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... author of the James Beard Book Awards nominee, In Praise of Veg , lead you on a journey to confident, intuitive cooking -- because if you already enjoy the eating part, you have everything it takes to get better at the ...
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... totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the ... week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she ...
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... 's eastern suburbs. In 2012 she joined forces with fellow Kiwi Tass to create The Cook and Baker. Tass (the Baker) spent his formative cooking years in the New Zealand Royal Navy. He worked at Gusto and then in London ...
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... to prepare authentic Italian meals in minutes and cook them to perfection with minimum effort by letting ... a handy chart to convert tempartures between oven cooking times and your favourite kitchen appliance. Slow takes ...
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... as short as possible and all the recipes have been tried and tested thoroughly. The recipes in Thrifty Cook Main Meals Two are straight forward to make and use every day ingredients which are easy to source.Measurements ...
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... the many cookery books that exist, there are only really a handful which are truly a must-have - The Cook's Companion is one of them.' Jamie Oliver, 2014 Stephanie Alexander is regarded as one of Australia's great food ...
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... than ever. About the Author Mark Bittmann is the author of 30 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New York Times number-one bestseller, VB6: Eat Vegan ...
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... from ages 7-14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but ...
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... a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, ... and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and ...
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... food for balanced eating. Don't own a slow cooker? Don't panic! The recipes in this book can be cooked either conventionally in the oven or in your slow cooker. Recipes include: Coconut Fish Curry 'Melt-in-your-mouth ...
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... she's going to share them. Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry ...
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... on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up ...
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... , including a list of tools so aspiring chefs can make sure they have everything they need. Master gluten-free cooks Kelli and Peter Bronski set kids up for success with extra sections on what it means to be gluten-free ...
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... recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don't feel like cooking? Or maybe you don't know what you want to eat. Deciding a meal can be a tough decision at the ...
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From shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen. This family cook book is a celebration of all things food - and the joy of eating. From global recipes , to ...
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... some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here, reprinted in a single volume, are the two books ...
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... entrepreneurs, athletes, and artists -- gather together in cities across the country to participate in Real Men Cook for Charity events. It has become the largest Father's Day charity event in the United States, raising ...
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... the traditional Dijon to the more exotic flavoured mustards - are widely available to home cooks everywhere. The Good Cook's Book of Mustard , an installment in the expertly researched and newly updated culinary series ...
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... - so you can choose the one that suits you. - 'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement - it's fuss-free and full of recipes that you'll actually make again and again ...
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... making fantastic snacks, desserts, and meals. With 35 comprehensive recipes and a helpful techniques section, Learn to Cook will teach kids how to prepare a variety of foods, from sandwiches and party snacks to simple ...
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$39.57
... 't be bothered with an extra trip to the grocery store, or can't stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making ...
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$45.25
... Lose the five o'clock panic and set up for a lifetime of good food habits with The Plan Buy Cook Book . About the Author Gaby Chapman works in marketing communications and publishing. She has been running her own writing ...
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$50.75
... to sink their teeth into-a treasure trove of fine, healthy dining from the master chef who has reinvented vegan cooking. A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and ...
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$17.07
... and flood most of the kitchen. Then there was the great icing sugar misunderstanding.... but in The Lazy Cook 2 she has put together an irresistible collection of the tasty, dessert recipes that are enjoyed by her family ...
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$36.75
... , healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. Book Features: Written for ...
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RRP $69.99
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... book from much-loved Australian cookery icon Stephanie Alexander will become a fast favourite. In The Cook's Table , Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions ...
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... , fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be. About the Author Nearly twenty years ago David and Stephen Flynn, a.k ...
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RRP $69.99
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... All the little tips that make the subtle differences - the basics for beginners as well as for advanced cooks The essentials in a nutshell, with recipes and directions About the Author It's almost impossible to introduce ...
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