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Cooking on a Bootstrap

Over 100 Simple, Budget Recipes

By: Jack Monroe

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Paperback | 23 August 2018

At a Glance

Paperback
256 Pages

Dimensions(cm)
24.2 x 18.8 x 2.0

Paperback

$42.75

or 4 interest-free payments of $10.69 with

Ships in 15 to 25 business days

Jack Monroe is a campaigner, food writer and activist. Her first cookbook A Girl Called Jack, was a runaway bestseller selling nearly 60,000 copies. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible new recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce.

Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients.

Initially launching this book as a limited edition on Kickstarter, Jack reached the funding target in just one day. This updated edition contains illustrations and original full-colour photographs to really make your mouth water.

About the Author

Jack Monroe was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, weekly recipe columnist for the Guardian, and winner of a Women of the Year award in 2014. She is author of the cookbooks A Girl Called Jack and A Year in 120 Recipes.

Industry Reviews

This wonderful book - written with Jack Monroe's typical energy, creativity and no-nonsense style - is full of things I really want to cook and (more importantly) eat. That the recipes frequently cost not more than a matter of pence per head is little short of remarkable.
Marina O'Loughlin

Few people know what it's actually like to live on the breadline. Jack does yet she still manages to create delicious, wholesome recipes that anyone can make with the most basic of ingredients and kitchen equipment.
Fiona Beckett

I love this book - Jack shows how limited cash need not limit your ambition or imagination in the kitchen. It's joyful, democratic and beautifully written, and I want to eat everything.
Xanthe Clay

These are wonderful and inspiring recipes.
Nigella Lawson

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