Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill.
Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza on the Grill has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads to make an entire meal.
Readers will enjoy preparing (and eating!) Kung Pao Cashew Chicken Pizza; Pulled Pork Pizza; Blistered Corn, Asparagus, and Pesto Pizza; Pumpkin Palooza Pizza; and Day-After-Thanksgiving Pizza. Traditional classics include Margherita Pizza and All-American Pepperoni Pizza. Each recipe comes with ingredient substitutions plus a drink and salad suggestion to complement the flavors of the pie. Step-by-step instructions and photos for making and grilling the dough ensure success. Grilling pizza in your own backyard is easy.
There's no baking stone required and the hot grill creates a pizzeria-style crust to die for!
"Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes, ' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." -- Sybil Pratt, BookPage "In this new edition of Elizabeth Karmel and Bob Blumer's book Pizza on the Grill, we get one of the most comprehensive guides to grilled pizza that I've seen." --The Kitchn