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Bronte at Home : Baking from the Scandikitchen - Bronte Aurell

Bronte at Home

Baking from the Scandikitchen

By: Bronte Aurell, Peter Cassidy (Photographer)

Hardcover Published: 10th September 2019
ISBN: 9781788791519
Number Of Pages: 176

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From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Bronte’s Daim Cookies – wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Cloudberry Muffins with Custard and Apple.

The Celebration Cakes feature a truly delicious Kagemand and a Rye Layer Cake with Cherries or try one of the Everyday Cakes such as Mamma Lena’s Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Brontë introduces Fancy Fika for the most special treats, Mini Liquorice Pavlovas, Cremelinser and Éclair with Marzipan. There are recipes for buns, breads and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking.

About the Author

Brontë Aurell is a Danish entrepreneur, restaurateur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Café and shop in central London. She began her career in food with Innocent smoothies, before moving on to run her own company.

A keen cook herself, Brontë has been published widely in national magazines and newspapers, including The Guardian, The Times, Sunday Express, Olive, Hello, the Evening Standard’s ES Magazine. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV. She lives in London with Jonas and their two daughters.

Industry Reviews

Bronte Aurell's baking collection is a roll call of Scandi favourites - Waitrose Weekend

ISBN: 9781788791519
ISBN-10: 1788791517
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 176
Published: 10th September 2019
Country of Publication: GB
Dimensions (cm): 23.62 x 19.56  x 2.29
Weight (kg): 0.77

Earn 57 Qantas Points
on this Book