Sourdough Every Day

Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

By: Hannah Dela Cruz

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Paperback | 15 December 2020

At a Glance

Paperback
176 Pages

Dimensions(cm)
22.8 x 19.8 x 1.2

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$40.99

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Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.

Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavorful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies.

There's something for everyone--and every day --with these delicious, waste-free sourdough recipes.

About the Author

Hannah Dela Cruz is a self-taught baker and founder of the baking blog Make It Dough. She lives in Las Vegas, Nevada.

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