
Bioactive Compounds
Identification and Characterization of their Food and Pharmacological Potential
By: Mozaniel Santana de Oliveira
eText | 21 July 2025 | Edition Number 1
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Available: 21st July 2025
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ISBN: 9781040314968
ISBN-10: 1040314961
Series: Food Analysis & Properties
Available: 21st July 2025
Format: ePUB
Language: English
Publisher: Taylor & Francis
Edition Number: 1
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Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related IndustriesMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health Education
This product is categorised by
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related Industries
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
- Non-FictionMedicineOther Branches of MedicinePharmacology
- Non-FictionScienceBiology, Life Sciences
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related Industries