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BBQ 25 : The World's Most Flavorful Recipes—Now Made Foolproof - Adam Perry Lang

BBQ 25

The World's Most Flavorful Recipes—Now Made Foolproof

By: Adam Perry Lang

eBook | 8 June 2010

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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Forget the complicated processes. This is the backbone of barbecue, streamlined for maximum flavor with minimum fuss.

  • Foolproof Grilling: A step-by-step format for 25 iconic dishes, from hamburgers to brisket, designed for guaranteed success even for beginners.
  • Simple Recipes: Focus on easily accessible, affordable ingredients. No specialty stores required, just primal, hands-on techniques to create spectacular flavor.
  • Charcoal Grilling Techniques: Master the fundamentals of cooking over fire, including direct and indirect heat, how to use natural lump charcoal, and signature methods like the "Board Dressing" and "Kiss with Smoke."
  • Beef, Pork, and Chicken Recipes: The ultimate recipes for backyard barbecue favorites, including perfectly charred Rib-eye steaks, juicy Pork Chops, fall-off-the-bone Spareribs, and a complete guide to smoking a whole Brisket.
Industry Reviews
One of the Best NYC Cookbooks of 2010
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You Can Find This eBook In

Non-FictionCooking, Food & DrinkRecipes & CookbooksCooking with BBQs, Slow Cookers & other Gadgets or Specific TechniquesEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyAgriculture & Farming

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