About the editors
List of contributors
SECTION 1: Natural Compounds
Javed Ahamad
Chapter 2. Plants as a Source of Bioactive Compounds
Javed Ahamad
Chapter 3. Microalgae as a Source of Bioactive Compounds
Monize B¼rck, M´nica Masako Nakamoto, Letcia Guerreiro Trindade, Renata Nolasco Braga Souto, Bruna Kaori Feitosa Tanaka, Ingrid Ferreira de Souza, and Anna Rafaela Cavalcante Braga
SECTION 2: Supercritical Fluid Extraction
Chapter 4. Supercritical Fluid Extraction as a Promising Technique for Agri-food Products and By-products Maicon S©rgio N. dos Santos, Lissara Polano Ody, Carolina E. Demaman Oro, Bruno Douglas Kerber, Norton M. Silveira, Rog©rio M. Dallago, Marcus V. Tres, and Giovani L. Zabot
Chapter 5 Last Innovations in Supercritical Fluid Extraction Processes for Metabolites Extraction from Agriculture and Agroindustrial Residues in The New Food Waste Biorefineries Context.
Daissy Lorena Restrepo Serna, Mariana Ortiz S¡nchez, Sara Piedrahita Rodrguez, and Carlos Ariel Cardona Alzate
Chapter 6 Prefeasibility Analysis of Supercritical Fluid Extraction of Polyphenols from Orange as Part of Food Waste Biorefineries
Mariana Ortiz-S¡nchez, Sara Piedrahita-Rodrguez, Daissy Lorena Restrepo Serna, and Carlos Ariel Cardona Alzate
SECTION 3: Essential Oils
Chapter 7. Application of Essential Oils in Food Industry: Challenges and Innovation
K. Saeed, I. Pasha, M. F. J. Chughtai, Z. Ali, H. Bukhari, and M. Zuhair
Chapter 8. Application of Essential Oil Nanoemulsions in Food Preservation
Mohammad Aslam, Georgeos Deeb, Mohd. Amir Mirza, Javed Ahmad, and Leo M.L. Nollet
Chapter 9. Traditional Knowledge and the Development of Botanical Bioactive Compounds in Brazil for the Control of Aedes aegypti
Paula Maria Correa de Oliveira, Jo£o Paulo Barreto Sousa, Lorena C. Albernaz, Ellem Suane Ferreira Alves, Laila Salmen Espindola, and M¡rlia Coelho-Ferreira
Chapter 10. Essential Oil from Medicinal and Food Plants, a Pharmacological Approach
Devyani Rajput, Rakhi Khabiya, Akanksha Dwivedi, Vishal Soni, Priyanka Soni
SECTION 4: Fixed Oils
Chapter 11. Carotenoid-Rich Vegetable Oils of Palm trees from the Amazonia and Their Potential Food Applications
Fernanda Wariss Figueiredo Bezerra, Marielba de Los Angeles Rodriguez Salazar, Marcilene Paiva da Silva, Saulo Edgar Gomes de Souza, Elivaldo Nunes Modesto Junior, Luiza Helena Da Silva Martins, and Renan Campos Chist©
Chapter 12. Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition
I. M. C. Almeida, M. T. Oliva-Teles, R. C. Alves, J. Santos, R. S. Pinho, S. I. Silva, C. Delerue-Matos, and M. B. P. P. Oliveira
Chapter 13. The Amazonâs Andiroba oil: Overview on Characterization, Pharmacology Properties and Clinical Effects
Deiweson Souza-Monteiro, Cristian Kallahan Silva Chagas, Vinicius Ruan Neves dos Santos, and Rafael Rodrigues Lima
SECTION 5: Oil Resins
Chapter 14. Copaifera of the Neotropics: A Review of the Phytochemistry and Pharmacology
Rafaela da Trinidade, Joyce Kelly da Silva, and William N. Setzer
Chapter 15. Oil resin: Characterization, chemical compositions, food applications, and biological activities
Karyme do Socorro de Souza Vilhena, Leonardo Souza da Costa, Anderson de Santana Botelho, Oberdan Oliveira Ferreira, and F¡bio Jos© Bonfim Cardoso
SECTION 6: Polar compounds and Functional Foods
Chapter 16. Advances in Pharmacological Activities of Terpenoids
Wenqiang Yang, Xu Chen , Yanli Li, Shaofen Guo, Zhen Wang, and Xiuling Yu
Chapter 17. Food Alkaloids Advances, Trends, Applications, and Safety
Ingryd Rodrigues Martins, Fernanda Warris Figueiredo Bezerra, Julia Helena da Silva Martins, Andrea Komesu, Johnatt Allan Rocha de Oliveira, and Luiza Helena da Silva Martins
Chapter 18. New Food Flavonoids and Their Pharmacological Properties
Magally Araºjo Gon§alves, Ingryd Rodrigues Martins , Jonilson de Melo e Silva
Julia Helena da Silva Martins, Andrea Komesu, Johnatt Allan Rocha de Oliveira, and Luiza Helena da Silva Martins
Chapter 19. A§a - More Than a Traditional Food in the Amazon. A Functional Food and a Promising Raw Material for Pharmaceutical Innovation
Leonardo Oliveira Bittencourt, Felipe Oliveira Nunes, Vincius Ruan Neves dos Santos, Wallacy Watson Pereira Melo, K¡tia Lamar£o-Vieira, Herv© Rogez, and Rafael Rodrigues Lima
SECTION 7: Phenolic Compounds
Chapter 20. Utilisation of Resin by Bees and its Antibacterial Properties
Showket Ahmad Dar, Ammar AL-Farga, Ayah T. Abdullah Al-Kilani, Kounser Javeed, Wajid Hasan, Yendrembam K. Devi, Naveena Nazim, Dev Karan Bairwa, Kangjam Bumpy, I Yimjenjang Longkumer, Syed Naseem Zaffar, and Rizwan Rashid
Chapter 21. Role of Phenolic Compounds in Plants and Their Pharmacological Properties
Showket Ahmad Dar, Ebtesam A. GASHASH, Ahmed M.El. Taher, Ayah T. Abdullah Al-Kilani, Kounser Javeed, Wajid Hasan, Yendrembam K. Devi, Naveena Nazim, Ammar AL-Farga, Kangjam Bumpy, I Yimjenjang Longkumer, Dev Karan Bairwa, Syed Naseem Zaffar, and Rizwan Rashid
Chapter 22. The Biosynthesis of Lignin and Its Role in Drug/Gene Delivery and Tissue Engineering Applications
Showket Ahmad Dar; Mohmmad Al-Salem, Ebtesam A. GASHASH, Ahmed M.El. Taher, Magdy A. OMAR, Hany S.Abd El-Raouf, Ayah T. Abdullah Al-Kilani, Kounser Javeed, Wajid Hasan, Yendrembam K. Devi, Naveena Nazim, Ammar AL-Farga, Kangjam Bumpy, I Yimjenjang Longkumer, Dev Karan Bairwa, Syed Naseem Zaffar G, Rizwan Rashid
