Your Daily Veg

Modern, fuss-free vegetarian food

By: Joe Woodhouse

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Hardcover | 29 March 2022 | Edition Number 1

At a Glance

Hardcover
192 Pages

Dimensions(cm)
2.2 x 25.4 x 24.6

Hardcover

RRP $49.99

$42.75

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'I absolutely adore the food in this beautiful book.'

- Nigella Lawson

'One of the most inventive vegetable cooks.'

- Anna Jones

'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.'

- Rachel Roddy

Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference.

Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment.

Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.

About the Author

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spending years working in kitchens such as Vanilla Black and the Towpath Café, as well as working at events with restaurants such as the Quality Chop house. Alongside being a chef he is a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan and Colman’s. He is lauded amongst colleagues - including as Anna Jones and Nigella Lawson – for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.

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