Truffles

Name: Truffles
Brand: Taylor & Francis Ltd
Price: 198.99 AUD
Availability: PreOrder

Diversity, Ecology and Biotechnology

By: Kandikere Sridhar (Editor), Sunil Deshmukh (Editor)

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Paperback | 20 July 2026 | Edition Number 1

At a Glance

Paperback
392 Pages

Dimensions(cm)
23.4 x 15.6 x 2.06

Paperback

$198.99

or 4 interest-free payments of $49.75 with

Available: 20th July 2026

Preorder. Will ship when available.

Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products. They are seasonal and have a short shelf life. Owing to their nutraceutical value, truffles are in high demand and valuable. Of the 180 or more species of truffles reported worldwide, only around 20 are commercially viable.

Truffles: Diversity, Ecology and Biotechnology reviews the current advances in truffles from a historical perspective and covers ethnomycological profiles, habitats, ecology, geographical distribution, diversity, systematics, phylogeny, ultrastructure, sexual reproduction, cultivation, analytical techniques, and the impact of climate change and industrial applications on truffles. It also emphasizes the role of soil properties in the occurrence of truffles (e.g., Tuber spp.), their pathogens, product development and marketing. The contributors hail from academia and industries across the globe.

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