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Cookbooks and Restaurant Guides : Cookbooks and Restaurant Guides - Dave DeWitt

Cookbooks and Restaurant Guides

By: Dave DeWitt

Paperback | 1 June 2003

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More than 75 recipes for preparing and preserving your pepper harvest. From using fresh chiles to canning, freezing, drying, smoking and pickling, this handy reference covers virtually everything that can be done with fresh chiles. Chili gardeners no longer need to worry about what to do with too many chiles! Spiral bound

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