Get Free Shipping on orders over $79
Bold Beans : Recipes to get your pulse racing - Amelia Christie-Miller

Bold Beans

Recipes to get your pulse racing

By: Amelia Christie-Miller

Hardcover | 29 August 2023 | Edition Number 1

At a Glance

Hardcover


RRP $49.99

$38.75

22%OFF

or 4 interest-free payments of $9.69 with

 or 
In Stock and Ships next day
Get ready to become bean obsessed!

Beans have had it tough, but they've finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.

With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness.

Bold Beans contains over 90 recipes divided into the following chapters:

Speedy Beans
Bean Snacks and Share Plates
Brothy Beans
Bean Bowls
Hearty Salads
Bean Feasts

About the Author

Established in 2021, Bold Bean Co was set up by Amelia Christie-Miller who, following a bean epiphany in Spain, decided that the UK both needed and deserved to have a better understanding of beans and how brilliant they can be. Now listed in Selfridges, Waitrose and Planet Organic (as well as numerous independent shops and online outlets), Bold Beans are taking the food world by storm.

Through targeting and working with influential chefs, cooks and food writers, they're creating a community of bean lovers who are passionate about sharing their zeal for this genuine superfood. Supporters - all of whom would be willing to post about the post - include Ottolenghi Test Kitchen, MOB, Melissa Hemsley, Laura Jackson and Joe Woodhouse, and earlier this year Sheila Dillon interviewed Amelia on Radio 4's The Food Programme as part of a two-episode special on beans.
Industry Reviews
'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers

'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley

More in Cookery By Ingredient

Six Seasons of Pasta : A New Way with Everyone's Favorite Food - Joshua McFadden
Poppy Cooks: The Potato Book : 101 recipes from the Potato Queen - Poppy O'Toole
Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Joe Salanitri
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
The Whole Fish Collection - Josh Niland

RRP $200.00

$138.75

31%
OFF
Umami : Game-changing recipes for intensely satisfying food - Laura Santini
COOK: SWEET : Essential recipes for cakes, desserts and more - Karen Martini

RRP $39.99

$29.99

25%
OFF
COOK: GREEN : Essential Recipes for Vegetables, Salads and More - Karen Martini
The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland
Boustany : A celebration of vegetables from my Palestine - Sami Tamimi
Eat Yourself Healthy - Jamie Oliver

RRP $59.99

$35.00

42%
OFF
Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland