Finally! At your fingertips, whenever you need them, hundreds of 'Time Saving Kitchen Tips' including an extensive A-Z of 'Ingredient Substitutes'.
• Take the confusion out! Learn about gluten-free baking and thickening options; plus summaries on how to differentiate between creams, rices, mushrooms, mustards, soy sauces, salts, peppers, vinegars and cooking wines.
• Save your money! My A-Z of Time Saving Kitchen Tips shows you how to oven-dry herbs, chillies and tomatoes; sprout seeds, nuts and peas; infuse vinegars and oils; correctly steep, brew teas, store grains and flours and much, much more.
• At your fingertips, baking tips such as kitchen measures (cup, dry and liquid), temperatures for baking and roasting, temperature equivalencies. Also bread, cake, cookie, fruit pie and muffin baking tips; extensive fats and oils information (what's healthy, what's not, what oils to fry with, bake with, stir fry with and so on).
