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The Everything Root Cellaring Book : Learn to store, cook, and preserve fresh produce all year round! - Catherine Abbott

The Everything Root Cellaring Book

Learn to store, cook, and preserve fresh produce all year round!

By: Catherine Abbott

eBook | 18 December 2010

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What could be better than fresh produce all year round? Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: Store fruits and veggies in a root cellar! The Everything Root Cellaring Book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar; Where to store fruits and vegetables in unconventional places; What the best fruits and vegetables are for storing; Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long; Recipes for fresh fruits, berries, veggies, and herbs to cook all year round. Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you'll love this comprehensive guide. Before long you'll know how to provide yourself and your family with great nutritious foods all year long!
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You Can Find This eBook In

Non-FictionCooking, Food & DrinkRecipes & CookbooksGardeningGardening: Plants & Cultivation GuidesHouse PlantsEngineering & TechnologyAgriculture & FarmingAgronomy & Crop Production

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