The Changing Tides

''Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but theyâre always about celebrating Scottish produce and the pleasure of sharing food with friends and family. At the end of each chapter is a seasonal dinner party menu, thoughtfully designed so itâs easy to make a showstopper meal that everyone can relax and enjoy, including the chef.âCelebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Robertaâs signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.''Iâve always admired Robertaâs ambition, strength and commitment. Her success is an inspiration to many. This is a beautiful collection of recipes which will appeal to anyone looking for that special taste of Scotland'' - Tom Kitchin ''This is a gift from Roberta, allowing all who love cooking to truly feel the beauty of Scotlandâs landscapes and the incredible quality of its ingredients'' - Endo Kazutoshi ''This beautiful book reflects Robertaâs passion for her region, locality of produce and the flavours of each passing season'' - Lisa Goodwin-Allen ''Roberta''s cooking is unique, delicious, risky and completely remarkable. I am a new and avid fan. It has sailed straight into my heart'' - Grace Dent, The Guardian ''About two thirds of the way through the meal it began to dawn on me that this was the work of a significant and important cook. The subtlety, the cleverness, the profound feeling for ingredients, Hall-McCarron has them all'' - Tim Hayward, Financial Times