Add free shipping to your order with these great books
The Book of Vermouth : A Bartender and a Winemaker Celebrate the World's Greatest Aperitif - Shaun Byrne

The Book of Vermouth

A Bartender and a Winemaker Celebrate the World's Greatest Aperitif

By: Shaun Byrne, Gilles Lapalus

Hardcover | 9 August 2018

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, on top of a delicious Martini or Negroni.

An introductory section offers a comprehensive guide to the essentials of vermouth, including the grape varieties, production, botanicals and wormwood (the key ingredient in making the drink). The main part of the book is dedicated to the many different ways to serve, drink and store vermouth. With chapters on Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner, the book provides recipe ideas for enjoying it on every conceivable occasion.

Vermouth is increasingly used in cooking and there are seasonal food recipes peppered throughout from chefs such as Kylie Kwong, Ben Shewing and Andreas Papadakis (Tipo 00).

Winemaker Gilles Lapalus and bartender Shaun Byrne are your expert guides to this most fashionable of drinks, this book is the must-have new release in alcohol books.

About the Authors

Shaun Byrne has developed his love and understanding of the beverage industry through a rich career at some of Australia’s best bars. Gilles Lapalus has wine flowing through his veins. The third generation of a wine-producing family from the Cluny region of Burgundy, Gilles embarked on a prestigious wine making career that has taken him across three decades to the French regions of Burgundy, Languedoc, Medoc, and Beaujolais, and further afield to Tuscany, Campania, Chili and Australia.

More in Cookery By Ingredient

Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Vegetables : Easy and Inventive Vegetarian Suppers - Mark Diacono
Simply Jamie : Fast & Simple Food - Jamie Oliver

RRP $59.99

$45.50

24%
OFF
Kowbird : Amazing Chicken Recipes - Matt Horn

RRP $45.00

$35.25

22%
OFF
Good Eggs : Over 100 Cracking Ways to Cook and Elevate Eggs - Ed Smith
At Nonna's Table : One Italian family's recipes, shared with love - Paola Bacchia
The Complete Cheese Pairing Cookbook - Morgan McGlynn

RRP $55.00

$42.25

23%
OFF
The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
Kindred : Recipes, spices and rituals to nourish your kin - Eva Konecsny

EOFY Sale

Pitmaster : Recipes, Techniques, and Barbecue Wisdom - Andy Husbands