More Fish, More Veg : Simple, sustainable recipes and know-how for everyday deliciousness - Tom Walton

More Fish, More Veg

Simple, sustainable recipes and know-how for everyday deliciousness

By: Tom Walton

Paperback | 2 August 2022

At a Glance

Paperback


RRP $45.00

$35.25

22%OFF

or 4 interest-free payments of $8.81 with

 or 
In Stock and Aims to ship in 1-2 business days
A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton.

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place.

Some people are a little nervous about cooking fish, but with a few super simple techniques in your toolkit you'll be confident to give it a go. Tom walks you through these key cooking methods step-by-step, plus he provides pointers on sustainability and seasonality that will take the guesswork out of what fish to buy. He'll also show you how to make veg the star of the show with his vibrant veg-driven dishes that are full of life, colour and deliciousness.

Season by season, this book is bursting with easy-to-make recipes that celebrate the abundance of top-quality ingredients and make it a breeze for you to eat more fish, more veg.

About the Author

Tom Walton is a highly acclaimed award-winning chef and restaurant entrepreneur. He grew up in the Blue Mountains west of Sydney, immersed in the vegetable gardens and kitchen of a Lebanese neighbour, his adopted grandmother. Her influence opened his heart and palate to a world of Middle Eastern food and culture that continues to fuel and inspire his cooking today.

In recent years, his family-friendly recipes for the home cook have inspired a tribe of dedicated fans who love his approach to food which he calls 'deliciousness': less-is-more, riotously colourful, veg-centric, boldly flavoured food that just happens to be healthy. Tom lives with his wife and three young children between Sydney and Byron Bay.

More in Cooking With Fish & Seafood

Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland
The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland
Coconut & Sambal : Recipes from my Indonesian Kitchen - Lara Lee
Portrait of an Oyster : A Natural History of an Epicurean Delight - Andreas Ammer
The Food of Sichuan - Fuchsia Dunlop

RRP $55.00

$42.25

23%
OFF
Fish & Shellfish - Rick Stein

RRP $49.99

$38.75

22%
OFF
The Pioppi Diet : A 21-Day Lifestyle Plan - Dr Aseem Malhotra

RRP $29.99

$22.35

25%
OFF
Home Shores : 100 Simple Fish Recipes to Cook at Home - Emily Scott
Nigellissima : Instant Italian Inspiration (Nigella Collection) - Nigella Lawson
Camp Oven Cooking : The Complete Aussie Guide - Murray Hartin

RRP $39.99

$33.50

16%
OFF
Kitchen Sanctuary Quick & Easy : Delicious 30-Minute Dinners - Nicky Corbishley
Sicilia : A love letter to the food of Sicily - Ben Tish

RRP $52.99

$40.75

23%
OFF
Scandinavia : Authentic recipes and ingredients - Gisli Egill Hrafnsson

RRP $49.99

$38.75

22%
OFF