Technologies in Food Processing

Name: Technologies in Food Processing
Brand: Apple Academic Press Inc.
Price: 226.99 AUD
Availability: BackOrder

By: Harish Sharma (Editor), Parmjit Panesar (Editor)

Write A Review

Hardcover | 13 August 2018 | Edition Number 1

At a Glance

Hardcover
400 Pages

Dimensions(cm)
23.4 x 15.6

Hardcover

RRP $261.00

$226.99

13%OFF

or 4 interest-free payments of $56.75 with

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.

Topics include, among others:

• applications of ohmic heating

• cold plasma in food processing

• the role of biotechnology in the production of fermented foods and beverages

• the use of modification of food proteins using gamma irradiation

• edible coatings to restrain migration of moisture, oxygen, and carbon dioxide

• natural colorants, as opposed to synthetic coloring, which may have toxic effects

• hurdle technology in the food industry

• the unrecognized potential of agro-industrial waste

Industry Reviews

"Food availability and food security in the future is going to be of great concern. The gradual decrease of farm lands, resources and manpower will affect the way in which food will be available to populations. One solution for food security is minimizing post harvest losses and maximizing processing so that growing demands can be sustainably met throughout. This makes us realize that food processing techniques are extremely important to maintain quality and safe food. In this context the book on 'Technologies in Food Processing' addresses the important aspects regarding different technologies in food processing. [...] On the whole this book helps the reader to understand food processing techniques, value addition and explores ways to maintain nutritional quality and microbial safety in processed foods."

-- S. Uma Mageshwari

The Indian Journal of Nutrition and Dietetics, Vol.57 (1), January - March 2020

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.