Techniques for Drying Processes provides an in-depth exploration of food preservation methods, from ancient practices to modern industrial techniques. Drying, which began as a vital survival strategy for civilizations like the Egyptians and Romans, has now evolved into a thriving industry, enabling not only prolonged food preservation but also unlocking new opportunities in the food processing sector.
This book takes readers on an informative journey through the history of drying practices and introduces a variety of techniques, from traditional methods like sun drying to advanced commercial dehydrators. It explains the preparation required for fruits, vegetables, and other food items before drying, as well as the proper storage and conditioning techniques to ensure long-term usability.
Whether you are a student, professional, or food enthusiast, this book is your essential guide to mastering food drying processes and exploring their modern-day applications.
