Booktopia has been placed into Voluntary Administration. Orders have been temporarily suspended, whilst the process for the recapitalisation of Booktopia and/or sale of its business is completed, following which services may be re-established. All enquiries from creditors, including customers with outstanding gift cards and orders and placed prior to 3 July 2024, please visit https://www.mcgrathnicol.com/creditors/booktopia-group/
Add free shipping to your order with these great books
Tacos : Recipes and Provocations - Alex Stupak

Tacos

Recipes and Provocations

By: Alex Stupak

Hardcover | 2 November 2015 | Edition Number 1

At a Glance

Hardcover


RRP $55.00

$39.90

27%OFF

or 4 interest-free payments of $9.97 with

In Stock and Aims to ship next day
Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit fine dining and open the smash-hit Empell n Taqueria. Now he'll change the way you make--and think about--tacos forever.

Superstar chefAlex Stupak's love of real Mexican food changed his life; it caused him toquit the world of fine-dining pastryand open the smash-hit Empell n Taqueriain New York City. Now he'll change the way you make--and think about--tacos forever.

Tacos is a deep dive into the art and craft ofone of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour,and variationsthat look toinnovative grains andflavor infusions.Next, master salsas, from simple chopped condiments tocomplex moles that simmer for hours and have flavor for days.Finally, explorefillings,bothtraditional and modern--from apineapple-topped porkal pastor to pastrami with mustard seeds.

But Tacos is more than a collection of beautiful things to cook.Wrapped upwithin itis an argument- Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

More in National & Regional Cuisine

Food Trail South Africa - Warren Mendes

SIGNED COPY

RRP $59.99

$53.95

10%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
Ester : Australian Cooking - Mat Lindsay

RRP $55.00

$39.90

27%
OFF
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
Ho Jiak : A Taste of Malaysia - Junda Khoo

RRP $55.00

$39.90

27%
OFF
Kindred : Recipes, spices and rituals to nourish your kin - Eva Konecsny
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
At Nonna's Table : One Italian Family's Recipes, Shared with Love - Paola Bacchia
The Mediterranean Cook : A Year of Seasonal Eating - Meni Valle
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
Classic French Recipes - Ginette Mathiot

RRP $74.95

$50.35

33%
OFF
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
5 Ingredients Mediterranean : Simple Incredible Food - Jamie Oliver
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Vegan Chinese Food - Yang Liu

RRP $45.00

$37.25

17%
OFF
Sebze : Vegetarian Recipes from My Turkish Kitchen - OEzlem Warren
Le Sud : Recipes from Provence-Alpes-Cote d'Azur - Rebekah Peppler

RRP $55.00

$39.90

27%
OFF
Pocha : Simple Korean Food from the Streets of Seoul - Su Scott