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Scran: Modern Scottish Food Inspired by Tradition

THE INSTANT SUNDAY TIMES BESTSELLER - Modern Scottish Food Inspired by Tradition

By: Ali Stoner

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Hardcover | 8 September 2026 | Edition Number 1

At a Glance

Format
Hardcover

Dimensions(cm)
25.2 x 19.7 x 2.3

Hardcover

RRP $55.00

$39.00

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"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan

Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.

Recipes include:

- Scottish Eggs Benedict with Whisky Chive Hollandaise

- Millionaire shortbread

- Peppermint slice

- Chicken Balmoral sausage roll

- Macaroni pie

- Confit sardines with gin pickled onions

- Morning rolls

- Tablet

- Scottish martini

About the Author

Ali Stoner or 'Roving Haggis' as she is known on social media, is a Scottish cook, previous Masterchef Australia contestant and social media influencer. Born in Glasgow, she currently lives in Melbourne, Australia with her husband, family and two dogs. In early 2022, encouraged by her friends and family, she was finally tempted to stretch her cooking talents further and applied to be a contestant on Masterchef Australia.

During her time on the show, her creativity and inventiveness were a stand out and the experience encouraged her to take her food journey further. In May 2023, Ali launched her Instagram and presence under the Roving Haggis moniker and has seen her audience grow rapidly with a large global following, particularly in North America, Canada and of course Scotland and the UK.

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