Sustainable Agriculture Reviews 36

Preface
Chapter 1. Nutritional and Additive Uses of Chitin and Chitosan in the Food IndustryCarla Harkin, Norbert Mehlmer, Dirk V. Woortman, Thomas B. Bruck and Wolfram M. Bruck
Chapter 2. Chitosan for Seafood Processing and PreservationPiotr Kulawik, Ewelina Jamroz and Fatih Özogul
Chapter 3. Applications of Chitosan as Food Packaging MaterialsPatricia Cazon and Manuel Vazquez
Chapter 4. Applications of Chitin in AgricultureJulia Shamshina, Tetyana Oldham (Konak) and Robin D. Rogers
Chapter 5. Chitosan-Based HydrogelsJanaina Oliveira Gonçalves, Vanessa Mendonça Esquerdo, Tito Roberto Sant'Anna Cadaval Junior, and Luiz Antonio de Almeida Pinto
Chapter 6. Chitin and Chitosan in Drug DeliveryRabinarayan Parhi
Chapter 7. Application of Chitosan-Based Formulations in Controlled Drug DeliveryJacques Desbrieres, Catalina Anisoara Peptu, Lacramioara Ochiuz, Corina Lenuta Savin, Marcel Popa and Silvia Vasiliu
Chapter 8. Design of Nano-Chitosans for Tissue Engineering and Molecular DeliverySheriff Adewuyi, Iriczalli Cruz-Maya, Ejeromedoghene Onome and Vincenzo Guarino
Chapter 9. Chitosan for Direct Bioflocculation ProcessesEric Lichtfouse, Nadia Morin-Crini, Marc Fourmentin, Hassiba Zemmouri, Inara Oliveira do Carmo Nascimento, Luciano Matos Queiroz, Mohd Yuhyi Mohd Tadza, Lorenzo A. Picos-Corrales, Haiyan Pei, Lee D. Wilson and Gregorio Crini
Chapter 10. Cross-linked Chitosan Hydrogels for Dye RemovalGregorio Crini, Giangiacomo Torri, Eric Lichtfouse, George Z. Kyzas, Lee D. Wilson and Nadia Morin-Crini