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Soybeans : Chemistry, Production, Processing, and Utilization - Lawrence A. Johnson

Soybeans

Chemistry, Production, Processing, and Utilization

By: Lawrence A. Johnson (Editor), Pamela J. White (Editor), Richard Galloway (Editor)

eText | 8 August 2015 | Edition Number 1

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This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans" via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.
  • The most complete and authoritative book on soybeans
  • Features internationally recognized authors in the 21-chapter book
  • Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
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