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'Part of the balance of life lies in understanding that different days require different ways of eating...'
Whatever the occasion, food - in the making and the eating - should always be pleasurable.
Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.
Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favourites.
Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.
"an array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats"
"Nigella Lawson is one of the best and most influential of British food writers."
Ruth Rogers, Ruth Rogers, co-author of The River Cafe Cookbook
"You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat."
Nigel Slater Observer
"I love Nigella Lawson’s writing and I love her recipes"
"Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure"
Jeanette Winterson The Times
Number Of Pages: 416
Published: 2nd November 2015
Publisher: Vintage Publishing
Country of Publication: GB
Dimensions (cm): 25.2 x 19.2 x 3.7
Weight (kg): 1.14
Edition Number: 1