Seafood
Effects of Technology on Nutrition
By: George M. Pigott, Barbara Tucker
Hardcover | 16 May 1990 | Edition Number 1
At a Glance
Hardcover
RRP $557.00
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ISBN: 9780824779221
ISBN-10: 0824779223
Series: Food Science and Technology
Published: 16th May 1990
Format: Hardcover
Language: English
Number of Pages: 384
Audience: Professional and Scholarly
Publisher: Taylor & Francis Ltd
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 22.86 x 15.24 x 2.54
Weight (kg): 0.64
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This product is categorised by
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionFamily & HealthFitness & DietDiets & Dieting, Nutrition
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
- Non-FictionScienceBiology, Life Sciences