Purchasing for Chefs
A Concise Guide
By: Andrew H. Feinstein, John M. Stefanelli
eText | 22 January 2015 | Edition Number 2
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ISBN: 9780470531808
ISBN-10: 0470531800
Published: 22nd January 2015
Format: PDF
Language: English
Publisher: Wiley Global Education US
Edition Number: 2
