Get Free Shipping on orders over $0
Purchasing for Chefs : A Concise Guide - Andrew H. Feinstein

Purchasing for Chefs

A Concise Guide

By: Andrew H. Feinstein, John M. Stefanelli

Paperback | 12 November 2009 | Edition Number 2

At a Glance

Paperback


$192.99

or 4 interest-free payments of $48.25 with

 or 

Ships in 5 to 10 business days

This book provides a comprehensive resource for neuro-drug discovery and molecular targets for schizophrenia, from current therapies to evolving targets. The coverage begins with a discussion of prevalence and etiology, and an introduction to current therapies (which treat only certain, "positive" symptoms), as well as the rise of interest in addressing untreated symptoms. Subsequent sections focus on each major mechanistic hypothesis, beginning with a chapter that serves as an introduction and overview. Within these models, chapters focus on each major pharmacological target and address both the neurobiological and chemical aspects of that target.

More in Cooking, Food & Drink

Everybody Loves Cake : Sweet Bakes & Stories - Alisha Henderson

SIGNED COPY

RRP $55.00

$37.42

32%
OFF
Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Joe Salanitri
BOSH! More Plants : 30-minute Plant-based Meals - Ian Theasby

RRP $45.00

$35.75

21%
OFF
Sang : Recipes from a Korean Family Table - Kenny Son

RRP $50.00

$38.75

22%
OFF
James Halliday : 50 Years of Great Wine Dinners - James Halliday

RRP $120.00

$83.75

30%
OFF
Madeleines : Simple Bakes for Every Mood - Hyo Ju Park

RRP $34.99

$28.75

18%
OFF
The Classic Australian Cookbook : 2nd Edition - Australian Geographic

RRP $45.00

$35.75

21%
OFF
She Who Tastes, Knows : A memoir of food, exile and awakening - Durkhanai Ayubi
The Curry Guy Slow Cooker : 50 Simple Curry Favourites - Dan Toombs