Processing Fruits

Name: Processing Fruits
Brand: Taylor & Francis Inc
Price: 655.99 AUD
Availability: BackOrder

Science and Technology, Second Edition

By: Diane M. Barrett (Editor), Laszlo Somogyi (Editor), Hosahalli S. Ramaswamy (Editor)

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Hardcover | 30 August 2004 | Edition Number 2

At a Glance

Hardcover
860 Pages

Edition Type
New edition

Dimensions(cm)
26.5 x 18.6 x 5.7

Hardcover

RRP $777.00

$655.99

16%OFF

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Available for Backorder. We will order this from our supplier however there isn't a current ETA.

This new edition of a highly acclaimed, two-volume reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of cultivar or variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

Industry Reviews

"The 2nd edition of this book provides comprehensive and current information on a wide variety of fruits and processing techniques plus advances in scientific research and regulatory requirements." - Food Science and Technology Abstracts, Vol. 37 (1), 2005

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