Add free shipping to your order with these great books
Pride and Pudding : The history of British puddings, savoury and sweet - Regula Ysewijn

Pride and Pudding

The history of British puddings, savoury and sweet

By: Regula Ysewijn

Hardcover | 31 May 2022 | Edition Number 2

At a Glance

Hardcover


RRP $55.00

$39.90

27%OFF

or 4 interest-free payments of $9.97 with

In Stock and Aims to ship next day
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook.

Winner in the Gourmand World Book Awards for 'Culinary Heritage'

Shortlisted for the Fortnum & Mason awards

Shortlisted for the Andre Simon Memorial Award

'... a work of art' delicious. magazine

Let Regula Ysewijn take you to the heart of what it means to be British in this beautiful tome: part-recipe book, part-culinary history of the British pudding.

Captivated by British culinary history - from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies, pastries, jellies and ices, flummeries, junkets and jam roly-poly - Regula tells the story of British food, paying homage to the great British pudding, which is versatile and wonderful in all its guises.

Delving through historical texts dating back as far as the fourteenth century, Regula's refreshingly original book documents the history of the British pudding, rediscovering long-forgotten flavours and food fashions along the way.

With stunning photography, illustrations and fascinating facts, Pride and Pudding recreates more than 80 recipes for the twenty-first century palate. It is a must-have cookbook for anybody who delights in British food and its culinary history.

About the Author

Regula Ysewijn is a Belgian culinary historian, author and photographer. Her books Pride and Pudding, Belgian Cafe Culture and Oats in the North, Wheat from the South were lauded by BBC Radio Four's acclaimed The Food Programme.

Regula also frequently appears on radio and television, and in Belgium she is the resident culinary historian and judge on the Flemish version of The Great British Bake Off.

More in National & Regional Cuisine

Food Trail South Africa - Warren Mendes

SIGNED COPY

RRP $59.99

$53.95

10%
OFF
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
Ester : Australian Cooking - Mat Lindsay

RRP $55.00

$39.90

27%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
Ho Jiak : A Taste of Malaysia - Junda Khoo

RRP $55.00

$39.90

27%
OFF
Kindred : Recipes, spices and rituals to nourish your kin - Eva Konecsny
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
Pocha : Simple Korean Food from the Streets of Seoul - Su Scott
Classic French Recipes - Ginette Mathiot

RRP $74.95

$50.35

33%
OFF
Cooking with Anna : Modern home cooking with Irish heart - Anna Haugh
Vegan Chinese Food - Yang Liu

RRP $45.00

$37.25

17%
OFF
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
5 Ingredients Mediterranean : Simple Incredible Food - Jamie Oliver
At Nonna's Table : One Italian Family's Recipes, Shared with Love - Paola Bacchia
The Mediterranean Cook : A Year of Seasonal Eating - Meni Valle