Mary 90

My Very Best Recipes

By: Mary Berry

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Hardcover | 11 November 2025

At a Glance

Hardcover
304 Pages

Dimensions(cm)
25.1 x 19.6 x 2.4

Hardcover

RRP $65.00

$48.99

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Accompanying Mary Berry's final BBC cookery series, and in celebration of her 90th birthday, Britain's best-loved cook shares her very best recipes and stories from a lifetime of cooking. Featuring 90 brand-new and timeless recipes, alongside personal essays and photos from Mary's family archive.

This Is Mary Berry's Very Best

Join Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday with a career-spanning collection of iconic, fuss-free recipes for every occasion.

In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes-each one perfected over a lifetime of cooking. From sumptuous dishes like Mary's best ever Lasagne Bolognese, a foolproof Fragrant Chicken Traybake and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Souffle and of course classic bakes, including Mary's Best Brownies and Lemon Drizzle Cake, this collection features a mix of brand-new recipes and beloved classics for every home cook.

Alongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary's favourite dishes.

Accompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food.

About the Author

Dame Mary Berry is the nation’s favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry’s Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC’s The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen’s Birthday Honours list.

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