Rome

Classic recipes from the eternal city

By: Audrey Cosson, Lucia Tersigni

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Hardcover | 23 June 2026 | Edition Number 1

At a Glance

Format
Hardcover

Dimensions(cm)
27.4 x 21.8 x 2.4

Hardcover

RRP $55.00

$42.75

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The eternal city as you've never tasted it before - from pollo ai pepperoni to pizza scrocchiaraella, bruschetta to beignets, and saltimbocca to spaghettoni

Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce

from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome.

This is the eternal city as you've never tasted it before.

Chapters include:

1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes

1. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella

2. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara

3. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas

4. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes

5. Dolci (dessert): almond cookies, granita, traditional Roman cake

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Rural postcodes:	$9.99	$14.95

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