Poultry : Cook's Kitchen reference
The essential guide to buying, preparing and cooking game and poultry with over 50 great recipes
By: Lucy Knox, Keith Richmond
Paperback with Flaps on Inside & Back Covers | 1 September 2006 | Edition Number 1
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Paperback with Flaps on Inside & Back Covers
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ISBN: 9780754814801
ISBN-10: 0754814807
Series: Cook's Kitchen Reference S.
Published: 1st September 2006
Format: Paperback with Flaps on Inside & Back Covers
Language: English
Number of Pages: 96
Audience: General Adult
Publisher: Anness Publishing
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 22 x 16.8
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