Get Free Shipping on orders over $79
Original Local : Indigenous Foods, Stories, and Recipes from the Upper Midwest - Heid E. Erdrich

Original Local

Indigenous Foods, Stories, and Recipes from the Upper Midwest

By: Heid E. Erdrich

Paperback | 1 November 2013

At a Glance

Paperback


$49.75

or 4 interest-free payments of $12.44 with

 or 

Ships in 15 to 25 business days

Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food researchers, families, and chefs.

A chapter on wild rice makes clear the crucial role manoomin plays in cultural and economic survival. A look at freshwater fish is concerned with shifts in climate and threats to water purity as it reveals the deep relationship between Ojibwe people and indigenous fish species such as Ginoozhii, the Muskie, Ogaa, the Walleye, and Adikamig, Whitefish. Health concerns have encouraged Ojibwe, Dakota, and Lakota cooks to return to, and revise, recipes for bison, venison, and wild game. Sections on vegetables and beans, herbs and tea, and maple and berries offer insight from a broad representation of regional tribes, including Ho-Chunk, Menominee, Potawatomi, and Mandan gardeners and harvesters.

The innovative recipes collected here--from Ramp Kimchi to Three Sisters Salsa, from Manoomin Lasagna to Venison Mole Chili--will inspire home cooks not only to make better use of the foods all around them but also to honor the storied heritage they represent.

Heid E. Erdrich, author of five books of poetry and coeditor of Sister Nations: Native American Women Writers on Community, teaches writing, performs her work broadly, and gives lectures on American Indian art, language, and literature.

More in National & Regional Cuisine

Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Joe Salanitri
Very Good Salads : Middle Eastern salads and plates for sharing - Louisa Allan
The Ultimate Final Fantasy XIV Cookbook, Vol. 2 - Victoria Rosenthal
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$55.75

26%
OFF
Provecho : Real Mexican Food at Home - Daniella Guevara Muñoz

RRP $45.00

$35.75

21%
OFF
The Cocktail Diaries : A Spirited Adventure - Sam Heughan

RRP $39.99

$31.75

21%
OFF
Salata : Mediterranean salads for all occasions - Michael Rantissi

SIGNED COPY

RRP $39.99

$31.75

21%
OFF
Everything is Indian : Authentic flavours, easy modern recipes - Justin Narayan
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$42.75

22%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Ester : Australian Cooking - Mat Lindsay

RRP $59.99

$45.75

24%
OFF
How to Drink Australian : An Essential Modern Wine Book - Jane Lopes
Australian Food - Bill Granger

RRP $55.00

$42.75

22%
OFF
Everything I Love to Cook - Neil Perry

RRP $69.99

$52.75

25%
OFF
Padella : Winner of Waterstones Gift Book of the Year - Tim Siadatan