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Nutrient Interactions

By: C.E. Bodwell

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Hardcover | 19 May 1988 | Edition Number 1

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This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.

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." . .an excellent reference for both nutritionists and food scientists." ---Journal of the American Dietetic Association

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