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My Kitchen, Your Table - Audra Morrice

My Kitchen, Your Table

Paperback Published: 18th September 2015
ISBN: 9789814189606
Number Of Pages: 248

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My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. "Watch and learn," mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table.

In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat - from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom's Apple Pie.I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion.to your home as much joy as it has to mine and give you reason to cook for each and every occasion.

About the Author

Audra Morrice, best known as a finalist in MasterChef Australia 2012, impressed with her ability to both cook and bake and produced some of the most consistent and amazing dishes on the show. Her cooking style is eclectically Asian, drawing influence from her Chinese Indian heritage. She cooks with generosity and heart, food being an integral part of her life. Audra has her own cooking series, Tasty Conversations, broadcasted in Australia,

Laksa Roast Chicken Claypot Snapper Black Beans Chilli Clams Mom's Hock Chew Stir Fry Crab with Eggs Chilli Pepper Roast Duck Crispy Skin Chicken Assam Beef Ribs Salmon & Crispy Fish Skin Salad Shichimi Togarashi Crusted Tuna Dan Dan Noodles Veal, Pork, Bacon & Leek Meatballs Spiced Pulled Pork Sticky Orange Marmalade Pork Ribs Smoked Salt & Avocado Oil Angus Rump Salmon Pie Smoke Trout, Feta and Pea Tart Sambal Asparagus Spicy, Sweet & Sour Szechuan Eggplant Chicken and Crispy Noodle Slaw Coconut Pandan Chiffon Cake Alex & Andre's Favourite Pancakes Lemon Cake with Brandied Prunes Chocolate Beetroot Cake Coconut and Banana Bread Frangipane Tart Baked Apricot & Rosemary Tart Mom's Apple Pie Salted Caramel Chocolate Tart Rum, Fig & Honey Ice Cream Ginger, Apricot and Pineapple Cookies Apple, Berry & Walnut Crumble Ginger & Shallot Relish The Absolute Mother of All Sambals

ISBN: 9789814189606
ISBN-10: 981418960X
Audience: General
Format: Paperback
Language: English
Number Of Pages: 248
Published: 18th September 2015
Publisher: Landmark Books Pte.Ltd ,Singapore
Country of Publication: GB
Dimensions (cm): 27.0 x 18.0  x 2.2
Weight (kg): 0.38

Earn 82 Qantas Points
on this Book