Mon Cher Eclair

And Other Beautiful Pastries, Including Cream Puffs, Profiteroles, and Gougeres

By: Charity Ferreira, Joseph De Leo

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Paperback | 1 March 2016

At a Glance

Paperback
112 Pages

Dimensions(cm)
22.86 x 19.05 x 0.64

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Eclairs are the next trendy dessert making a big splash--The Food Network called them the 'next macaron' and in 'What's Next for Food Trends in 2014,' they suggested looking out for 'Eclair ateliers; high-fashion Eclair; savoury Eclair; and flavour forward varieties...

'In this book from professionally trained pastry chef Charity Ferreira, there are 50 recipes for eclairs, profiteroles, and gougeres. These treats are a classic and beloved bakery item and the author shows here that making them is actually achievable at home.

With 3 basic chapters (eclairs; cream puffs & profiteroles; gougeres and other savoury snacks) plus introductory text on the basics and 'accessories' like pastry cream, bittersweet chocolate glaze, and those gorgeous shiny jewel-tone fruit glazes we're seeing everywhere now, these recipes embrace the traditional while adding new flavours in unique and very delicious ways.

About the Author

Charity Ferreira is a food writer and recipe developer whose work has appeared in Sunset and Bon Appetit magazines, as well as the Los Angeles Times. She is the author of Brittles, Barks & Bonbons, Ice Cream Treats, and Peeps. A graduate of the California Culinary Academy and a former pastry chef, she lives in Oakland, California.

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