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Hardcover
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ISBN: 9780412570209
ISBN-10: 0412570203
Series: Practical Approaches to Food Control and Food Quality, No 1
Published: 31st December 1995
Format: Hardcover
Language: English
Number of Pages: 320
Audience: Professional and Scholarly
For Ages: Up to 18 years old
Publisher: Springer Nature B.V.
Country of Publication: GB
Dimensions (cm): 23.4 x 15.6 x 1.91
Weight (kg): 0.54
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