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Functional Foods

Sources, Biotechnology Applications & Health Challenges

By: Aron Robinson (Editor), Dominick Emerson (Editor)

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Hardcover | 22 April 2013

At a Glance

Hardcover
207 Pages

Dimensions(cm)
26.5 x 18.2 x 1.6

Hardcover

$504.75

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In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.

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